Our Swiss chard cooker from yesterday, also let us
know about one of her family’s favorite summer desserts! Her husband is the
treat maker and created this “sounds outrageously delicious” recipe last
summer.
Simply wash your Kindred Ground Farm chocolate mint
leaves and pull from the stems. Then dice them into very tiny pieces. Mash them
so they are crushed quite small. Mix into your favorite brownie mix and cook as
usual. For a pan of 8x8 brownies, he uses about ½ cup diced mint leaves.
These sound incredible and we will have to test them
ourselves soon!
What are you making this weekend with your share?
Please tell us!
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