This week after you steam or boil your snap peas or snow
peas, place them in the blender with about ¼- ½ cup of the cooking water (depending on how
many peas you used) and puree until smooth. Add garlic scapes, chives, basil,
onions or any other veggies you like. Add 1 tablespoon margarine or olive oil
and puree again to desired consistency.
Pour over cooked pasta. Suddenly pasta has a whole new look
and taste! This is a great way to eat extra vegetables! You can do a mix of
half jarred or homemade red sauce and half green sauce over the pasta too if
you really want to pizzazz the colors on your plate!
Adding tomato to the green sauce mixture adds delicious
flavor, but the color tends to turn to shades of brown, which some people may
not like. It does taste great though!
Let us know if you make this fast, easy, and delicious green
sauce!
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